Lean Six Sigma Yellow Belt IASSC® Sofia

21/10/2019 @ 9:00 am – 25/10/2019 @ 4:30 pm
Hotel at City Centre
1000 EUR
Greece Lean Six Sigma
Lean Six Sigma Yellow Belt IASSC® Sofia @ Hotel at City Centre

This 5-day Lean Six Sigma (LSS) Yellow Belt workshop serves to provide participants with the knowledge and tools to perform the role of a LSS Yellow Belt. The LSS Yellow Belt training materials are comprehensive and include the phases of the LSS body of knowledge covering the background and history of LSS as well as the Define, Measure and Control phases of the DMAIC (Define, Measure, Analyze, Improve, and Control) process. This course is ideal for those who wish to understand the basics of LSS as well as gain useful statistical and business tools associated with the Define, Measure and Control phases of the DMAIC process.

What is Lean Six Sigma?

Lean Six Sigma is a business management philosophy, which aims to improve effectiveness and efficiency, at the same time, in order to improve customer experience. Lean Six Sigma is a culture of improvement, innovation and leadership, combining the principles of Lean (waste elimination) and Six Sigma (variation justification) into a cohesive and powerful skill set to drive positive results.

How can Lean Six Sigma help you?

Lean Six Sigma training provides you with the knowledge and tools maximize time, cost, and labor resources in order to consistently meet and exceed internal and external customer expectations.

Who Should Attend?

Employees from all industries and at all levels in the organization will greatly benefit from the LSS Yellow Belt training course. The LSS Yellow Belt Training Course is fundamental training for those who need to support LSS and other continuous improvement projects. Please call us for more information on this course.

Body of Knowledge

1.0 Define Phase

1.1 The Basics of Six Sigma
1.1.1 Meanings of Six Sigma
1.1.2 General History of Six Sigma & Continuous Improvement
1.1.3 Deliverables of a Lean Six Sigma Project
1.1.4 The Problem Solving Strategy Y = f(x)
1.1.5 Voice of the Customer, Business and Employee
1.1.6 Six Sigma Roles & Responsibilities

1.2 The Fundamentals of Six Sigma
1.2.1 Defining a Process
1.2.2 Critical to Quality Characteristics (CTQ’s)
1.2.3 Cost of Poor Quality (COPQ)
1.2.4 Pareto Analysis (80:20 rule)
1.2.5 Basic Six Sigma Metrics
a. including DPU, DPMO, FTY, RTY Cycle Time

1.3 Selecting Lean Six Sigma Projects
1.3.1 Building a Business Case & Project Charter
1.3.2 Developing Project Metrics
1.3.3 Financial Evaluation & Benefits Capture

1.4 The Lean Enterprise
1.4.1 Understanding Lean
1.4.2 The History of Lean
1.4.3 Lean & Six Sigma
1.4.4 The Seven Elements of Waste
a. Overproduction, Correction, Inventory, Motion, Overprocessing, Conveyance, Waiting.
1.4.5 5S
a. Straighten, Shine, Standardize, Self-Discipline, Sort

2.0 Measure Phase

2.1 Process Definition
2.1.1 Cause & Effect / Fishbone Diagrams
2.1.2 Process Mapping, SIPOC, Value Stream Map
2.1.3 X-Y Diagram
2.1.4 Failure Modes & Effects Analysis (FMEA)

2.2 Six Sigma Statistics
2.2.1 Basic Statistics
2.2.2 Descriptive Statistics
2.2.3 Normal Distributions & Normality
2.2.4 Graphical Analysis

2.3 Measurement System Analysis
2.3.1 Precision & Accuracy
2.3.2 Bias, Linearity & Stability
2.3.3 Gage Repeatability & Reproducibility
2.3.4 Variable & Attribute MSA

2.4 Process Capability
2.4.1 Capability Analysis
2.4.2 Concept of Stability
2.4.3 Attribute & Discrete Capability
2.4.4 Monitoring Techniques

5.0 Control Phase

5.1 Lean Controls
5.1.1 Control Methods for 5S
5.1.2 Kanban
5.1.3 Poka-Yoke (Mistake Proofing)

5.3 Six Sigma Control Plans
5.3.1 Cost Benefit Analysis
5.3.2 Elements of the Control Plan
5.3.3 Elements of the Response Plan

LSS Yellow Belt Certification Examination through IASSC®:

Costs for examination are not included in this training program.

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